Capocollo Piccante (RM165/kg)
Price RM0.00
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Weight (kg)
2 left



The Capocollo is an Italian cured meat made from the upper portion of the pork neck and part of the shoulder. First the meat is seasoned with wine vinegar, a variety of herbs and spices. In the case of Capocollo Piccante an extra ingredient -  Calabrian pepper preserve is also added to give it a spicy taste. And then it is massaged with salt before being stuffed into a natural casing and left to mature for several months. The perfect balance of lean meat and fats gives the Capocollo a delicate and tender flavour. It is usually sliced thinly and served as an appetizer or as a sandwich filling.