RM19.90 - RM59.70
Capocollo Piccante (RM199/kg)
Price RM19.90 - RM59.70
Availability In Stock
Weight (kg)
43 left
48 left
50 left



The Capocollo is an Italian cured meat made from the upper portion of the pork neck and part of the shoulder. First the meat is seasoned with wine vinegar, a variety of herbs and spices. In the case of Capocollo Piccante an extra ingredient -  Calabrian pepper preserve is also added to give it a spicy taste. And then it is massaged with salt before being stuffed into a natural casing and left to mature for several months. The perfect balance of lean meat and fats gives the Capocollo a delicate and tender flavour. It is usually sliced thinly and served as an appetizer or as a sandwich filling.

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