RM34.96 - RM62.70
Nduja (RM190/kg)
| Price | RM34.96 - RM62.70 |
| Availability | In Stock |
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Description
RM190/kg
Ndjua is made from different cuts of pork such as cheek, belly, shoulder, thigh, head and the girth. They are minced and mixed with dried Calabrian red pepper, lightly smoked and then seasoned for 3-6 month.
It can be spread on toasted bread and is also good in pasta
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