The tomato is chopped and blanched to inactivate the enzymes and prevent product deterioration, after which it is processed in straining machines, which remove the seeds and skins. The result is creamy, smooth, strained tomatoes with an extremely low water content and a naturally high sugar content. High-temperature heat treatments are not used during the production process. This helps preserve the smell and flavour of fresh tomatoes, resulting in an authentic product with a homemade taste. Granoro Passata is packaged in 690g glass jars, the perfect size for the average consumption of a family of four. Once opened, the product can be kept in the fridge for a few days.