RM20.00 - RM60.00
Guanciale di Montagna (RM200/kg)
Price RM20.00 - RM60.00
Availability In Stock
Weight (kg)
18 left
20 left
19 left
Quantity
Description

RM200/kg

 

Italian cured pork cheek made from mountain pig that has been seasoned with salt and spices, then left to age for 4 months.

The taste is richer than pancetta or regular bacon and works as an ingredient to elevate the flavour of your favourite dishes. A must-have when making authentic pasta carbonara, it can be sliced thinly over a bruschetta, slow-cooked in a ragù, fried and tossed over salads, etc. There are just so many different uses for this versatile meat.

 

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