RM0.00
Mortadella di Bologna (RM150/kg)
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Weight (kg)
Description

RM150/kg

 

Mortadella di Bologna is a large Italian sausage made from good quality finely minced pork, spices, herbs, pistachios and slow-cooked for 24 hours. Being rich in lipids, high in protein and relatively low in cholesterol,  makes it perfect for health-conscious people. It is perfect to be eaten on its own, with some good bread, made as a stuffing for pastas (e.g. ravioli) or mixed together with some vegetables and eggs to prepare a frittata (omelette).

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