RM22.80 - RM114.00
Prosciutto di Parma 18 Months (RM228/kg)
|Price||RM22.80 - RM114.00|
Prosciutto di Parma is produced in Parma, a city in the the northern Italian region of Emilia-Romagna. This cured ham is made only with the whole leg of the pig and salt. It has a complex, full-bodied taste with a silky texture.