RM26.00 - RM130.00
Prosciutto di Parma 24 Months (RM260/kg)
Price RM26.00 - RM130.00
Availability In Stock
Weight (kg)
46 left
50 left
50 left
50 left
50 left
Quantity
Description

RM260/kg

 

Prosciutto di Parma is produced in Parma, a city in the the northern Italian region of Emilia-Romagna. This cured ham is made only with the whole leg of the pig and salt. It has a complex, full-bodied taste with a silky texture. 

 

 
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