Nett weight 500g
Made with Organic Matt durum wheat semolina, water. Great thickness, and great pleasure: for the most joyful, festive and convivial occasions, these Spaghettoni give their all whether cooked in the tradional way or with a little pan-frying: they will stand up to any sort of treatment!
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter.